Recipe by Jennifer Coatanroch This is a twist on a strawberry mocktail that my dietitian friend Inga made for our Danbury Farmers' Market...

Recipe by Jennifer and Ludovic Coatanroch, Behind the Bar Working in a French restaurant, I've definitely made my fair share of Kir...

Recipe by Jennifer and Ludovic Coatanroch, Behind the Bar I worked at Southwest Cafe in Ridgefield for a few years, and I made more...

Recipe by Jennifer and Ludovic Coatanroch, Behind the Bar The old-fashioned is one of the first mixed drinks I learned to make (20 years...

Learn how to make the best French martini!

Recipe by Ludovic Coatanroch, Behind the Bar I love a good cosmo, especially if it's made with all natural ingredients. I like just a...

Sunday (well...ANY time!) Bloody Mary