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  • Jennifer Coatanroch

Baked Pita Chips

Updated: Sep 19, 2020

Vegan, Nut free, Soy free, Kid friendly

Recipe by: Jennifer Coatanroch, La Vie Plenty

If you're looking for a reason to buy some pita bread, here's your answer! These are so good, and SO easy, that there's no reason not to try them. And they're especially amazing while they're still a little warm from the oven.

And YES, they are kid friendly! Just don't tell the kids that they are healthy! By baking the chips instead of frying, you eliminate saturated and trans fats. And by using whole wheat chips, you are adding whole grains and fiber into your day. Win, Win.

If you don't have pita chips, use whole wheat tortilla chips. Anything goes! Clean and simple ingredients.

I like to serve these with fresh salsa and guacamole, or hummus. Whatever works for your family!

Check out the video of my son and I preparing these chips!

Bon Appétit!!


Baked Pita Chips

Vegan, Nut free, Soy free, Kid friendly


Prep time: 5 minutes

Cooking time: 8-10 minutes

Yield: 6-8 servings _________________________________________


  • 4 whole wheat pitas

  • 4 tablespoons vegetable oil (I use avocado)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon salt

  • optional: dried herbs of choice (about 1 teaspoon)


  • Preheat oven to 400°.

  • Cut each pita into 8 triangles, and then in half once more (cutting at the crease-they should be thin)

  • Spread the chips into a single layer on a baking sheet.

  • Whisk the oil, garlic powder and salt in a small bowl, and brush the mixture evenly on the top side of the chips.

  • Bake for 8-13 minutes, depending on your oven (they should be slightly browned).

  • Remove from the oven and cool.

Bon Appétit!

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